Dear Diary,

Last night while I was eating a salad, I really enjoyed the bacon bits. I started to wonder, "why can't they make other kinds of bits?" I would really like to see sausage bits, pancake bits (with syrup), or cheeseburger bits (not just ground beef, I want it with a bun, ketchup, etc....I know we have the technology). Anyway, I just thought it would be nice if the bit industry would branch out a little.

xoxoxoxo
Sam